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Rice
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Red chili powder or cayenne pepper (paprika) adds a spicy kick to Indian food and is known as the “king of all spices”. Chili is the dried ripe fruit of the genus Capsicum. It is believed to be native to South America, first introduced to the Indians from the Portuguese in the 15th-century. Today it is used in the infamous Indian curry dishes.

A unique red color and spiciness obtained from selected qualities of raw whole red chillies. This powder is processed & packed under very hygienic conditions to retain aroma and unique taste. It adds taste to your daily food, snack dishes also in soups etc.

 
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